I have been getting complaints about how often i post here. I have been told that my blog has "following" of people that wish i would post on a more regular basis.
It is nice to know that my ramblings are read, but who is reading them? I know of a handful of people, but each of these people say they have others asking them to tell me to post more often.
So who are?
And i do try to post at least once a moth - in fact i have a reminder set in my calendar to remind me if i get close to the month mark without doing a post!
So, in closing - happy to hear that people like my ideal chatter!
If you like what i'm prattling on about, tell me! If you don't like my burbling, tell me (tee hee)
:) G
26 February 2006
24 February 2006
Not-Cross-Buns
I remember as a child, the only thing i would eat on Shove Tuesday was pancakes, and the only thing i would eat on Good Friday was hot-cross-buns.
Because, for me, it is all about the food!!!
As an adult i still enjoy my pancakes and buns, but now that i shop for myself, and cook for myself, these foods are no longer a once a year thing.
However, the hot-cross-buns (which from here on will be referred to as - hcb) that have been around the last couple of years have been a little bit disappointing.
I remember previous years when you could go into a supermarket and choose traditional hcb, fruit with no peel, no fruit, choc chip, all choc, all choc with choc chips, apricot hcb, apple and cinnamon, peach and almond hcb, and many others that have slipped my mind for now. And also the supermarket seemed to stockt an endless array of brands, their 'home-brand' style as well as numerous bread companies each with their own take on what they could get away with as a hcb.
But when i went to the supermarket yesterday and looked for hcb, i found the 'home-brand' traditional, no peel, or choc hip; and after much searching found two other bread companies efforts tucked away on a bottom shelf!
I will be going to the chain bakery store tomorrow to see what they have in the way of hcb, as i have been promised that their range is more extensive.
Whoo you if they only have tradition, no peel, and choc chip!!!
:) G
Because, for me, it is all about the food!!!
As an adult i still enjoy my pancakes and buns, but now that i shop for myself, and cook for myself, these foods are no longer a once a year thing.
However, the hot-cross-buns (which from here on will be referred to as - hcb) that have been around the last couple of years have been a little bit disappointing.
I remember previous years when you could go into a supermarket and choose traditional hcb, fruit with no peel, no fruit, choc chip, all choc, all choc with choc chips, apricot hcb, apple and cinnamon, peach and almond hcb, and many others that have slipped my mind for now. And also the supermarket seemed to stockt an endless array of brands, their 'home-brand' style as well as numerous bread companies each with their own take on what they could get away with as a hcb.
But when i went to the supermarket yesterday and looked for hcb, i found the 'home-brand' traditional, no peel, or choc hip; and after much searching found two other bread companies efforts tucked away on a bottom shelf!
I will be going to the chain bakery store tomorrow to see what they have in the way of hcb, as i have been promised that their range is more extensive.
Whoo you if they only have tradition, no peel, and choc chip!!!
:) G
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